How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
The Silver Bullet made a brown spirit – read my review for Robb Report
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.
Elvis Presley now has a whiskey brand, in collaboration with Grain & Barrel Spirits. It’s… fine, read my review here.
This new trio of peaty whiskies is incredibly smoky but also quite complex. Read my review for Robb Report here.
Four Part Harmony is the oldest whiskey release from Hudson Whiskey, and it’s worth checking out. Read my new Taste Test column for Robb Report here.
This new bourbon comes from the Busch beer family. Read my review for Spy here.
This new expensive bourbon from Rabbit Hole is made using two different kinds of chocolate malted grains. Read my review for Robb Report here.
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.