How does this sherry cask-finished bourbon from Town Branch stack up? Read my latest Whiskey of the Week column for Spy to find out.
Taste Test: Coors—Yes, That Coors—Shows It Can Craft an Enjoyable Whiskey
The Silver Bullet made a brown spirit – read my review for Robb Report
Taste Test: Jack Daniel’s Highest-Proof Whiskey Ever Brings the Heat
Coy Hill is the highest proof whiskey ever released by Jack Daniel’s, so how does it actually taste? Read my review for Robb Report here.
Taste Test: Elvis, Who Has Been Dead for 44 Years, Has a New Whiskey and Rye
Elvis Presley now has a whiskey brand, in collaboration with Grain & Barrel Spirits. It’s… fine, read my review here.
Taste Test: Bruichaddlich’s Octomore Series Is Pushing the Limits of Peaty Scotch
This new trio of peaty whiskies is incredibly smoky but also quite complex. Read my review for Robb Report here.
Taste Test: An Upstart Craft Whiskey Just Made Its Oldest—and Best—Bottle Yet
Four Part Harmony is the oldest whiskey release from Hudson Whiskey, and it’s worth checking out. Read my new Taste Test column for Robb Report here.
Whiskey of the Week: Walker’s Cay Bourbon Comes from an American Beer Family
This new bourbon comes from the Busch beer family. Read my review for Spy here.
Taste Test: How Rabbit Hole’s New Limited-Edition Bourbon Got Pleasing Notes of Chocolate and Spice
This new expensive bourbon from Rabbit Hole is made using two different kinds of chocolate malted grains. Read my review for Robb Report here.
Taste Test: Jack Daniels’s First Age Statement Whiskey in More Than a Century Is Worth the Wait
This 10-year-old whiskey is the first age statement release from Jack Daniel’s in a century. Read my review for Robb Report here.
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.