Four Part Harmony is the oldest whiskey release from Hudson Whiskey, and it’s worth checking out. Read my new Taste Test column for Robb Report here.
Taste Test: An Upstart Craft Whiskey Just Made Its Oldest—and Best—Bottle Yet
Whiskey Review
Whiskey of the Week: Walker’s Cay Bourbon Comes from an American Beer Family
This new bourbon comes from the Busch beer family. Read my review for Spy here.
Taste Test: How Rabbit Hole’s New Limited-Edition Bourbon Got Pleasing Notes of Chocolate and Spice
This new expensive bourbon from Rabbit Hole is made using two different kinds of chocolate malted grains. Read my review for Robb Report here.
Taste Test: Jack Daniels’s First Age Statement Whiskey in More Than a Century Is Worth the Wait
This 10-year-old whiskey is the first age statement release from Jack Daniel’s in a century. Read my review for Robb Report here.
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.
Taste Test: This Year’s Old Forester Birthday Bourbon Will Be Worth Tracking Down
This year’s Birthday Bourbon will be expensive if you find a bottle, but you won’t regret it. Read my latest Taste Test column for Robb Report.
Whiskey of the Week: Russell’s Reserve 13 Year Old Bourbon Is a Tasty but Expensive Bottle
Is this new whiskey from Russell’s Reserve (Wild Turkey) worth its inflated price? Read my review for Spy here.
Taste Test: An Outstanding Bourbon Brought to Life by a Pair of Sommeliers
New Pinhook Bourbon Collaboration Series Edition No. 1 brings together two sommeliers and some decade-old Wyoming Whiskey. Read my review for Robb Report here.
Whiskey of the Week: Penelope Bourbon’s Newest Expression Matured in French Rosé Wine Casks
This new bourbon from Penelope Bourbon was finished in rose wine casks – read my review for Spy here.
