This new cask strength Canadian whisky is a mouthful. Read my review for Robb Report here.
Whisky
Taste Test: The First Biodynamic Single Malt Scotch Shows the Promise and Limitations of Terroir for Whisky
Bruichladdich released the first biodynamic scotch (although not the first biodynamic whiskey, that credit goes to Waterford in Ireland). Read my review of it for Robb Report here.
Taste Test: Bruichaddlich’s Octomore Series Is Pushing the Limits of Peaty Scotch
This new trio of peaty whiskies is incredibly smoky but also quite complex. Read my review for Robb Report here.
The 12 Best Single Malt Scotch Brands to Drink Right Now
I updated my list for Esquire with some new picks, kept a few classics, and got to talk about the 80-year-old whisky I recently sampled. Read here.
Taste Test: A 43-Year-Old Single Malt Flavored by a 3,000-Mile Ocean Journey
Taste Test: This Danish Rye Is a Complex New-World Whisky Made With Old-World Know-How
The 10 Best Japanese Whisky Bottles to Drink Right Now
I updated my best Japanese whisky list for Esquire, with some classics remaining and some new bottles added. Read it here.

Whiskey of the Week: X by Glenmorangie Is a Scotch Whisky Designed for Cocktails
Glenmorangie designed this new single malt specifically to be used in cocktails. Read my review for Spy here.

Whiskey of the Week: The Dalmore’s New Single Malt Doubles the Sherry Cask Influence
The new Sherry Cask Select from The Dalmore ups the sherry influence on the distillery’s 12-year-old single malt. Read my review for Spy here.

Taste Test: This Single Malt Delivers Smoky Goodness but Never Overwhelms
I reviewed Bruichladdich’s latest Port Charlotte expression for Robb Report, a smoky but complex dram of cask-finished whisky – read it here.






