Vermont’s WhistlePig distillery adds an Irish whiskey to its portfolio. Read my review of Limavady Single Cask Single Malt for Spy here.
Whiskey of the Week: WhistlePig Adds an Irish Whiskey to its Portfolio
WhistlePig
Whiskey of the Week: WhistlePig Goes “Beyond” Bonded with a New Bourbon and Rye
This duo of whiskeys from WhistlePig, a bourbon and a rye, goes “beyond bonded.” What exactly does that mean? Read my Whiskey of the Week column for Spy here.
The 10 Best Rye Whiskey Brands to Drink Right Now
I love rye, bourbon’s spicier sister. There are many brands to try now, from craft to old guard, and I wrote about some of my favorites for Esquire. Read it here.
To Source or to Distill
Whiskey brands like WhistlePig are moving from sourcing to distilling: I wrote about this trend for Men’s Journal, and you can read it here.
Whiskey: WhistlePig Boss Hog Review
My review of WhistlePig’s new Boss Hog: The Spirit of Mortimer. An excellent whiskey.
Jonah Flicker 